I’ve gone on another sprouting adventure.

Due to sprouting and using jars, it’s placed me on a journey to harvest microgreens. My goal is to perfect the process before the Summertime and choose which method works best.

What did I use?

Items I had laying around in my home of course!

– leftover strawberry trays

– moist paper towels

– spray bottle

– mixed broccoli and spicy radish seeds

This was my final result, and during the process I made plenty of mistakes. There is a reason for this though. My impatience, wavering, and tentative approach. A harsh evaluation, but the truth set me free, immediately.

Because I didn’t follow the “how-to” consistently, it led to an overpacked tray of seeds that didn’t have enough room to sprout to its full potential. I did not routinely spritz water on my greens, and I skipped a day or two!

Overall, this was definitely an experience, but there will be a next time…