Seasons Reminisce
A Summer filled of childhoods
And adulting now
Seasons Reminisce
A Summer filled of childhoods
And adulting now
Coffee with my pie
Then ice cream in my coffee
Milk in my green tea
Typewriters have names
My memory’s touch fifth love
Sounds that tells through taps
When the beets churn red
The hypertension stays low
A woman’s graced age

The beat I know by heart is the sound of my own drum combined with treading rhythms of toddlers tapping on hardwood floors, and a teenager opening up a bag of chips for a late night snack.
Perhaps I’ve unlocked a new superpower?
I had no clue about the life of “the middle aged woman”. Some days when away from my reality, I enjoy taking walks inside of my mind. I’m usually either building underground cities, admiring future imaginaries, or watching myself plan to write something like this.
It’s the most recurring outer body experience, just like sipping on beet juice.
Detoxifying, weight managing, cognitive functioning, it’s a win. But most importantly, drinking beet juice is refreshing.
I’ve been revitalized, and can carry on throughout the rest of my day…
As my world shifts daily, I wonder how does every mother cope with the changes in her life, body, and series of events in the world? How can she keep from being bored or overwhelmed with priorities and daily expectations? The advice from my mother to my spiritual mothers and sisters was made plain, to simply pray and find something to do. So, that’s what I did. At first, I wasn’t sure how because I didn’t know where to start. But then I discovered the little engine that could within me and found myself falling deep into YouTube’s vortex of DIY videos. Once I caught on to my niche, I blossomed into the mama that can. I’d realized that there were other talents hidden and waiting to be developed.
My first project? SPROUTING IN JARS.

I didn’t know I had a green thumb until having to be quarantined due to the Coronavirus pandemic. Seeing toilet paper, matches, and water drastically fly off the shelves had me go into survival mode. Thinking, if food might be next, then I must tap into how I can grow my own. It needed it to be easy, fresh, nutritious, but most of all cost-effective. It was all the reason to solidify my decision to become a master at sprouting. I discussed the plan with my husband, he was down, and I got to it. It had taken me five times to get it right! I will tell you this, YOU MUST have the patience when it comes to growing anything if you have never done it before because on the first day, I wanted to give it up.

During the processes of sprouting, I was taught many valuable lessons. In part two of “House’s Order, Sprout!” I will dive into the depth of my experiences with growing my own food, and how I managed to execute this project. It’ll be fun, stay tuned!
